Are cake mixes just not doing it for you anymore? How about spicing it up a bit?
Use a box mix. Add 1 extra egg. Exchange the water for milk. And finally, double the amount of oil, but use butter instead. So for example, if the recipe calls for 3 eggs, 1 cup of water and ½ cup of oil, you’d do this: 4 eggs, 1 cup milk, 1 cup softened (not melted) butter.
The result is a decadent cake that makes your mouth water!
