A few nights ago I decided to make miniature snowflake sugar cookies. What I thought was going to be a quick, fun project turned into a few hours.
After I cut and baked the snowflakes, I let them cool before icing.
I'm still in the process of frosting these little gems, but so far, they look delicious!
Thursday, January 28, 2010
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mmmmmm!!! Look good to me!
ReplyDeletewhat sugar cookie recipe do u use
ReplyDeleteAny that you can find. Ours is a family recipe, but you can use a number of them online or even a prepackaged dough like Pillsbury. The secret is to roll the dough thin, but not too thin that the cookie burns.
ReplyDelete