A few nights ago I decided to make miniature snowflake sugar cookies. What I thought was going to be a quick, fun project turned into a few hours.


After I cut and baked the snowflakes, I let them cool before icing.



I'm still in the process of frosting these little gems, but so far, they look delicious!
mmmmmm!!! Look good to me!
ReplyDeletewhat sugar cookie recipe do u use
ReplyDeleteAny that you can find. Ours is a family recipe, but you can use a number of them online or even a prepackaged dough like Pillsbury. The secret is to roll the dough thin, but not too thin that the cookie burns.
ReplyDelete