Chicken Tostadas

This is one of my favorite recipes. It is simple and delicious.

Chicken Tostadas

• Boiled Chicken breasts, shredded/chopped (1 large is definitely enough for 2-3 people)
• 3-4 large flour tortillas
  
• 1 can of whole kernel corn
• 1 cup chopped green onion
• 1 small can of diced chilies (with sauce)
• A splash of your favorite hot sauce
• 2 cups mild-medium salsa (feel free to go hotter if you like spice)

1. Baked tortilla at 350 degrees for 7-9 minutes until crispy
2. Meanwhile in a medium saucepan, combine chopped up chicken breast, corn, hand dull of chopped green onions, diced chilies, a splash of hot sauce and salsa
3. Cook for about 10 minutes on a light simmer.
4. Place chicken mixture on top of baked tortillas and a sprinkle of green onions.
5. For extra flavor sprinkle with finely chopped cilantro and shredded cheese.

This recipe has great color and great flavor! If you need some more ideas for things to throw into the mix, let me know!