Cranberry Sauce

I'm happy eating cranberry sauce out of a can, but for those of you who really like a treat, try this deliciously simple recipe!
Ingredients:

• 12 ounces cranberries
• 1 cup white sugar
• 1 cup orange juice

Directions:

• In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.