Chicken Divan

INGREDIENTS

• 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ Select® frozen broccoli florets
• 1 1/2 cups cubed deli rotisserie chicken
• 1/4 teaspoon ground black pepper
• 1 can (18.5 oz) Progresso® creamy chicken and wild rice soup
• 1/2 cup shredded Cheddar cheese (2 oz)1/4 cup Progresso® Italian style panko crispy bread crumbs

DIRECTIONS

1. Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
2. Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
3. Bake about 20 minutes or until hot and bubbly.