BBQ Chicken Salad

INGREDIENTS

• 4 slices thick-sliced bacon (about 5 oz), diced
• 1/2 cup mayonnaise or salad dressing
• 1/3 cup barbecue sauce
• 1/2 teaspoon salt
• 4 cups bite-size pieces deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1/2 cup finely chopped red onion
• 1 jalapeño chile, seeded, finely chopped
• 4 large Bibb lettuce leaves
• 2 tablespoons chopped fresh parsley

DIRECTIONS

1. In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp. Drain bacon on paper towels.
2. In small bowl, beat mayonnaise, barbecue sauce and salt with wire whisk until blended.
3. In large bowl, stir chicken, bacon, onion, jalapeño chile and mayonnaise mixture until well mixed. Serve in lettuce leaves. Sprinkle with parsley.