Southwest Cheese and Chicken Sandwich

INGREDIENTS

• 4 frozen soft white dinner rolls (from 12.4-oz bag)
• 1/4cup salsa
• 4thin slices cooked chicken breast or turkey breast (about 1 oz)
• 4thin slices pepper Jack cheese (about 1 oz)
• Additional salsa, if desired

DIRECTIONS

1. Heat oven to 350°F. Bake rolls as directed on bag. Cool completely, about 10 minutes.
2. Heat oven to broil. Cut rolls in half crosswise; place bottom halves on cookie sheet. Spread bottom halves each with 1 tablespoon of the salsa. Top with chicken slices and cheese.
3. Broil with tops about 4 inches from heat 1 to 1 1/2 minutes or until cheese is melted. Top with remaining roll halves. Serve with additional salsa.

Really turn up the heat when you add chopped jalapeño chiles to the salsa.