Chicken and Veggie Alfredo Biscuit Bake

INGREDIENTS

• 2 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
• 1 cup Alfredo pasta sauce (from 16-oz jar)
• 1 box (7 oz) Green Giant® Immunity Blend frozen broccoli, carrots and pepper strips in an olive oil seasoning
• 1 can (5 to 6 oz) chunk white chicken breast in water, drained
• 1 tablespoon grated Parmesan cheese

DIRECTIONS

1. 1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray. 
2. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.) 
3. In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese. 
4. Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.