INGREDIENTS
Black string licorice
20 orange creme-filled chocolate sandwich cookies
1 teaspoon chocolate ready-to-spread frosting (from 16-oz. container)
40 miniature candy-coated chocolate pieces
DIRECTIONS
- For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into each side of each cookie.
- With frosting, attach 2 miniature chocolate pieces to top of each cookie for eyes. If desired, pipe a design with frosting on back of each spider cookie.
You are so freaking creative! Love these, I might even have to make some :)
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