Tuesday, September 30, 2014

Baked Tomato and Egg Cups



Ingredients
  • 4 Roma tomatoes, halved and seeded (large Roma tomatoes)
  • 4 eggs
  • salt and pepper to taste
  • fresh herbs
  • toasted bread for serving
  • Shredded mozarella cheese

Instructions
  1. Preheat oven to 450ยบ
  2. Place tomatoes on a baking sheet. 
  3. Sprinkle marella cheese in bottom of tomato and crack eggs in tomato.
  4. Season with salt and pepper
  5. Bake for 6-7 minutes if you like your eggs runny. 8-10 for soft set.
  6. Remove from oven and top with fresh chopped herbs.
  7. Serve as is or on top of a crusty piece of toasted bread.

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