Slow Cooker Cheese Italian Tortellini

INGREDIENTS

1/2	lb lean (at least 80%) ground beef
1/2	lb bulk Italian sausage
1	container (15 oz) refrigerated marinara sauce
1	cup sliced fresh mushrooms
1	can (14.5 oz) diced tomatoes with Italian herbs, undrained
1	package (9 oz) refrigerated cheese-filled tortellini
1	cup shredded mozzarella cheese or pizza cheese blend (4 oz)

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DIRECTIONS

1. In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
2. Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
3. Cover; cook on Low heat setting 7 to 8 hours.
4. Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.