Turkey-Rice Casserole

INGREDIENTS

• 2 frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
• 1 box (10 oz) Green Giant frozen broccoli & zesty cheese sauce
• 1 pouch (8.8 oz) microwavable ready-to-eat long grain and wild rice blend
• 1 cup cubed cooked turkey
• 2 tablespoons sliced almonds, if desired
• 1/2 teaspoon butter or margarine, softened1/8 teaspoon Italian seasoning

DIRECTIONS

1. Heat oven to 350°F. Bake rolls as directed on bag. Meanwhile, microwave broccoli & cheese sauce as directed on box. Pour into ungreased 1 1/2-quart microwavable casserole or baking dish.
2. Microwave rice as directed on pouch. Stir rice and turkey into broccoli mixture. Cover; microwave on High 3 to 5 minutes or until hot. Just before serving, sprinkle almonds over casserole.
3. Brush rolls with butter; sprinkle with Italian seasoning. Serve warm with casserole.